On November 6, 2012 California voters had the chance to make history in the food industry. Alas, the “powers” that be and have been making the rules for food safety won that round but not without paying a big price – Consumer Awareness!
Now more than ever health-seeking people are demanding to know what they spend their money on and what goes in the food on their dinner table.
Although No on CA Prop 37 was won at the polls by the heavy monetary support (over $45 million spent!) from a long list of corporations, their subsidies and their brands/products, consumers are demanding the Right to Knowby changing their purchasing habits.
You are in control and can demand safe food by how you spend your money. Boycott the corporations that oppose GMO labeling.
Non-GMO Shoppers Guide
A grassroots network of concerned citizens known as The Center For Food Safety provides guidelines to help you buy “clean” non-GMO foods and avoid foods with GMO ingredients.
The guide offers assistance to avoiding genetically-modified foods. Their top 3 tips are:
1. Buy “certified organic” products because they are not allowed to contain any GMOs.
2. Buy from companies that volunteer “Non-GMO” labeling.
3. Avoid eating foods that are made from the big 4 GMO foods.
It’s important to know what the terms “first milking” and “6-hour” colostrum really mean when shopping for a high quality, super food bovine colostrum. Without understanding the collection process, you might think that a “6-hour colostrum” label indicates superiority over a “first milking colostrum” label. It does not. In fact, they should be the same or nearly the same.
I say “nearly” because, the highest bioactive-nutrient-rich colostrum is determined by other factors, such as how many milkings are used in the collected colostrum and the percentage of IgG – not by the number of hours from the birth of the calf.
Because the colostrum market is only a tiny part of the dairy industry, the farmer’s priority is to get cows back into milking production as soon as possible after the birth of their calves. There are usually 6 milkings to get all the colostrum out of the cow before they get milk.
1st milking is right after the birth.
2nd milking is usually within 6 hours after birth, but can be longer.
3rd, 4th, 5th and 6th milkings are done within 2 days. (This is not very good quality.)
By the 3rd day the cow is back producing milk.
Six Hour Colostrum Misleading Claims
Claiming that colostrum is collected only in the first 6 hours can be very misleading. Colostrum collected in the first 2 milkings is the highest quality cow colostrum – the most bioactive and nutrient-rich. First milking is considered the average of the first 2 milkings and not less than 18% IgG factor. It is what is usually labeled “first milking” or “6-hour” colostrum, or both – “6 hour first milking colostrum”.
As stated earlier, the quality of colostrum is not determined in terms of hours. It is determined by the percentage of IgG (Immuno-globulinG is responsible for immune transfer factors.) in the finished product after processing. Most high quality colostrum is minimally processed to maintain maximum integrity of IgG and other nutrients.
The IgG level is the canary in the coal mine. It is the first factor to weaken in the processing for human consumption. The rest of the nutrients remain intact longer. So the amount of IgG left in the colostrum after it is stabilized is the baseline for quality standards.
There are many phases in the process of collecting colostrum that can reduce the amount of its IgG, including how long the milked colostrum sits in the pail before it is frozen. High quality colostrum is usually certified at a minimum of 15% IgG content. Only prime colostrum collected in the first 2 milkings can contain IgG levels that high.
First milking colostrum (technically the 1st and 2nd milkings) is critical because vital nutrient bioactivity is the number one factor for quality. Super food colostrum is the combination of what has been collected within the first full day (1st and 2nd milkings) after the mother cow has given birth. As time passes, the nutrient levels of colostrum drop considerably and the secretion becomes closer to the composition of milk.
Bovine colostrum is an excellent source of nutrition for humans for two main reasons:
The biologically active components in cow colostrum are functionally identical to those in human colostrum.
Bovine colostrum is more concentrated than human colostrum because mammals such as cows do not produce certain antibodies and proteins that are present in human newborns that pass through the placenta. The nutrients in bovine colostrum must be more concentrated for the newborn calf to receive a more potent colostrum immediately after birth.
IgG Nutrient-Rich First Milking
The first milking in cow colostrum is rich in immunoglobulins, growth factors, proteins, vitamins and minerals and other powerful bioactive components needed for growing a human body. This powerful ‘first food’ can be the ideal nutritional supplement for children and adults because of its immune, nutritional and anti-pathogenic properties.
Make sure your colostrum is from a reputable source that carries colostrum with an IgG content of no less than 15%. Remember, the highest quality of bovine colostrum is determined in terms of IgG content, not in hours.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Content on this site is provided for informational purposes only and is not meant to substitute for the advice provided by a medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read carefully all product packaging. If you have or suspect that you have a medical problem, promptly contact your health care provider.
Metabolic – Muscle Growth – Antibodies – Immune System Boosters
The valuable benefits of colostrum are awesome! Literally everything that a newborn life needs to build a strong immune system and to grow a healthy body is found in bovine colostrum.
Cow colostrum contains more than 95 Immune System Boosters and 8 Growth Factors. It can dramatically improve many areas of human health. The growth factors can stimulate normal cell growth, DNA synthesis, fat utilization and increase mental acuity and seratonin levels in the brain.
Immune factors can boost the immune system by supporting resistance to colds and flu, to acute or chronic bacterial or fungal conditions (such as candida albicans). They increase gut efficiency and nutrient absorption and are beneficial in controlling diarrhea.
The nutrients in colostrum contribute to the maturing and development of the gastro-intestinal tract in newborns. Adults can benefit, too. Colostrum starts helping the gastro-intestinal tract heal immediately by lowering pathogens in the colon (germs, fungus, yeast, parasites, mold, etc).
Because there is a rapid gut cell turnover (cell reproduction), colostrum supplementation can help heal malnutrition due to intestinal problems such as leaky-gut syndrome and other permeability issues naturally and in a short time.
Medical research has shown that the most important immune and growth factors for human adults, children and animals can be provided by bovine colostrum. Because it is a food rather than a drug it is free of toxicity (if from a reliable source) and can be consumed without any known side effects.
Nutrient-Rich Bovine Colostrum
Some of the many beneficial health components factors for humans have multiple functions and cross over into various categories.
Immune-Regulating Factors
Gut Protective Factors
Metabolic Factors
Natural Growth Factors
Life Essential Factors
Better known as antibodies, the immunoglobulins in colostrum are complex proteins produced by the mother’s immune system developed over her lifetime. They are transferred into the colostrum before the calf is born. The antibodies offer protection from invading pathogens, toxins, bacteria, viruses and fungi found in the human gastrointestional tract.
Metabolic factors in bovine colostrum can influence the restoration and maintenance of the body’s proper metabolic levels through an enhanced bioavailability and assimilation of nutrients in the digestive tract.
All biologically active anti-aging growth factors found in bovine colostrum can help stimulate cellular and tissue growth, reverse damage from disease and natural aging, increase metabolism, reduce fat and increase muscle mass and muscle growth, regenerate organ tissues, stimulate protein synthesis (critical for skin and bone renewal) and can affect neurotransmitters in the brain to improve moods and mental acuity.
Bovine colostrum contains proline-rich polypeptides (PRP), essential amino acids (protein building blocks), lactoferrin, essential fatty acids (EFA) and essential glyconutrients (complex sugars to facilitate cellular communication) that support the immune system, promote proper functions of the nervous and endocrine systems and help keep the cardiovascular system functioning at optimum levels.
In addition to enhanced disease resistance, many people experience an increased feeling of well-being and enhanced sleep benefits. Because of its natural growth factors and shorter recovery time from strenuous exercise, bodybuilders and other athletes find great natural benefits in supplementing with colostrum.
Cow Colostrum in Sports Competition
Extreme-sports competition organizations such as the French Cycling Team and the Norwegian Downhill Ski Team gain the benefits of using bovine colostrum in their training and competition programs.
Many body builders report that colostrum supplements work better for them than a body-building protein drink. Some athletes use as much as 6 tablespoons a day. They take it half an hour before a workout and find better workout results and benefits than without colostrum. (The average athlete use is 1/4 to 3/4 tsp one to three times a day.)
With its many health benefits, colostrum is a Super Food Extraordinaire and deserves your attention as a Natural Health Solution to our most common health problems.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read carefully all product packaging. If you have or suspect that you have a medical problem, promptly contact your health care provider.
Colostrum is a Super Food of choice for people seeking a natural and complete nutritional package. It’s a highly complex substance rich in protein, anti-bodies, growth factors and immune system boosters. Being nature’s most concentrated source of biologically active components, it contains a wide variety of protective and regulating factors that promote health and vitality.
Animal colostrum has been used by humans of various cultures for thousands of years. True colostrum is the first series of lacteal secretions produced by a mammal just after giving birth. Colostrum is full of rich nutrients and immune factors that start babies on the path to health.
Containing over 95 immune factors, colostrum provides protection against bacteria, toxins, virus and disease. The anti-bodies in colostrum from cows are similar enough to those in humans to be very valuable. Research has shown it is 100% safe with no side effects, drug interactions or allergic reactions.
Bovine colostrum is extremely similar to human colostrum in terms of digestibility and nutrients. However, scientific studies have shown that colostrum’s highly valuable immune and growth factors are found in greater quantities in bovine colostrum than in human colostrum!
Colostrum promotes passive immunity and proper growth and development of a newborn. Studies have shown that humans can benefit from supplementing our diets with bovine colostrum.
Human Colostrum
Who Can Benefit from Colostrum?
Both adults and children can benefits from taking supplemental colostrum. It is especially good for those who were not weaned on breast milk. Supplemental colostrum can provide nutrients missing in weak or sensitive children.
Colostrum is good for adults, children and pets. Pets thrive on colostrum just as humans do. People with flu, colds, bacterial or viral infections and who have been antibiotics or other drugs could benefit from colostrum supplementation.
After going through puberty, our bodies gradually decrease the production of immune and growth factors that generally combat disease. When we lose vital health components, we are much more susceptible to disease and the aging process, which can also shorten life expectancy.
Colostrum Supplements and Family Health
The components in colostrum have the ability to fight off bacterial and viral invaders as well as stimulate tissue repair by boosting the immune system, a process that becomes increasingly vulnerable as we age.
Research shows that nutrients contained in bovine colostrum can be beneficial for people with immune deficiencies (including HIV), inflammatory problems like allergies and arthritis, auto immune dysfunction and cancer.
Nature made colostrum to promote good health for newborns. Supplemental colostrum can help more than babies in building resistance to opportunistic infections and improving the quality of life. It can benefit humans and pets alike.
Promote a Sense of Well Being with Supplemental Colostrum
Improve Immunity
Sharpen Mental Focus
Increase Physical Endurance
Build Lean Muscle and Burn Fat
Improve Athletic Performance
Eliminate Allergy Symptoms
Improve Prostate Health
Enhance Sexual Function
Destroy Viruses, Bacteria, Fungi
Speed Healing
Promote Healthy Hair
With the value that a super food such as colostrum brings into the body, it’s no wonder that families count on its nutrients for sustaining and improving good health.
Colostrum Super Food Review What is Bovine Colostrum? Colostrum Benefits Colostrum First Milk Health Benefits of Colostrum (coming soon)
Colostrum Myths (coming soon)
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read carefully all product packaging. If you have or suspect that you have a medical problem, promptly contact your health care provider.
Although Monsanto has deep pockets when it comes to keeping Americans in the dark about labeling GMO foods, California now has the opportunity to help defeat the lies and deception of the single most important issues of our time – whether or not we have a Right to Know what’s in our food or if corporations have a right to hide what they’re feeding us and our families.
The conclusion of a shocking new study that focused on the long-term effects of eating Monsanto’s genetically modified corn and consuming trace amounts of Monsanto’s Roundup chemical fertilizer is now public. The study showed that the GMO corn caused rats to develop horrifying tumors, widespread organ damage and premature death. See http://www.reuters.com/article/2012/09/19/gmcrops-safety-idUSL5E8KJAGN20120919.
Monsanto and Dupont are spending tens of millions of dollars to discredit what over 50 industrialized nations know to be true and sway Californians on the ballot initiative known as Proposition 37, which would mandate that all GMO food be labeled. It is imperative for Californians to vote YES on Prop 37 on November 6, 2012.
With Prop 37 passed and GMO labeling required there is the possibility that Monsanto will remove their “foods” from the marketplace as they did in Europe, making our food supplies safer. Health-seeking Americans concerned about the risks and dangers of the world’s most bizarre living scientific experiment ever imposed on humans have the opportunity to make a difference in the lives of the current and coming generations.
For more information on understanding GM technology, see http://seedsofdeception.com/ and Jeffrey Smith’s new book, Genetic Roulette, Documented Health Risks of Genetically Engineered Foods.
Chabazite and Clinoptilolite Are the Most Effective Zeolites for Human Consumption
There is only one thing with which all the health experts agree and that thing is that the removal of toxins, heavy metals and poisonous substances from the body is the best prevention and treatment help for cancer malignancies. Therefore, the detoxification process is an amazing idea to keep us healthy and balanced. We gather these harmful toxins from everything surrounding us: foods, drinking water and even the air we breathe. For instance, we eat vegetables, but how do we know for sure those vegetables aren’t treated with pesticides or other harmful substances? We don’t know for sure, of course, unless we cultivate them ourselves. All the food products on the market are highly processed, and contain all sorts of substances that can be lethal for our bodies and lead us to all sorts of diseases… and that’s not all. The air we breathe, we all know, is much polluted these days, being another important source of toxins. The removal of toxins from our bodies is not only a treatment for cancer malignancies, but also an ideal protection against all types of diseases.
It is essential to work with a toxins removal plan designed to protect against all those compounds that trigger cancers. At this point, there are all sorts of products designed to protect us against cancer contaminants. Also there are all kinds of detoxification products designed to deal all the current diseases. You can find detoxification products against weight problems, diabetes and chronic diseases. It will be very comforting to know that a detoxing product used to protect against cancers can also be used against other diseases. The only product of this type, accustomed to protect our bodies from all the diseases, recognized by all the specialists, is liquid zeolite.
Zeolite is in fact a nature’s gift. The zeolites minerals are harvested from the ground. They form when the volcanic ash and lava meet the salted ocean or sea water. Having negatively charged ions, the zeolites attract all the positively charged ions from which heavy metals and toxins are formed. This entire process has been compared with the magnetic attraction. The structure of zeolites looks exactly like a honeycomb, and this is the reason why toxins remain kept in the mineral’s structure. In the human body’s journey, zeolite traps all the toxins it meets on its way, and gets them removed when it is being eliminated through urine or sweat, after 6 to 8 hours. Liquid zeolite is an extraordinary detoxification plan against cancer.
There are more than 60 forms of zeolite in the ground, but not all of them are good for human consumption. In fact, 2 of them are poisonous for our bodies, and many of them can be used only in industry. The ones for human consumption are Chabazite and Clinoptilolite. Together, these 2 form a very strong alliance that seeks out heavy metals and toxic compounds wherever the blood flows through the body. It is better to use zeolite as a detoxifier in its liqud form, because it is much easier to be absorbed this way.
Think about your health and go only with the best liquid zeolite supplement and nutritional supplements available on the market!
Troy Shanks is a successful internet business entrepreneur who has concentrated his entire career on promoting health products. He is more than happy to share with you all the information gathered over these years, and also to guide you in finding the health plan that suits you best. The companies working with Troy Shanks are only the top ones, companies which are proven to be the most trustworthy and reliable on the market, and for which quality has always been the main goal.
Fact: In general, organic food costs more than conventional food because of the laborious and time-intensive systems used by the typically smaller organic farms. You may find that the benefits of organic agriculture off-set this additional cost. At the same time, there are ways to purchase organic while sticking to your budget. Consider the real cost when questioning the price of organic:
The price of conventional food does not reflect the cost of environmental damage that we dearly pay for.
Eating contaminated food from conventional sources creates disease and illness for which the cost is great.
The price of organic food reflects the true cost of growing because organic farmers don’t receive federal subsidies from tax dollars.
Myth #2: Eating organic food is the same as eating natural food.
Fact: Natural foods do not contain additives or preservatives, but they may contain ingredients that have been grown with pesticides or are genetically modified (GMO). In other words, the ingredients in the ingredient panel will look familiar, but they have not been produced organically. Natural foods are not regulated and do not meet the same criteria that organic foods do. They are considered conventionally grown.
Myth #3: Organic food look as good as conventional food.
Fact: Organically grown produce may look less than its perfect conventional counterpart, but it is free of the real danger to your health – toxins. In fact, deriving the health benefits of eating organically grown and avoiding contaminated conventional food (inc. “natural”) makes organic look even better.
1. Reduce The Toxic Load: Keep Chemicals Out of the Air, Water, Soil and our Bodies
Buying organic food promotes a less toxic environment for all living things. With only 0.5 percent of crop and pasture land in organic, according to USDA that leaves 99.5 percent of farm acres in the U.S. at risk of exposure to noxious agricultural chemicals.
Our bodies are the environment. Supporting organic agriculture doesn’t just benefit your family, it helps all people live in less toxicity.
2. Reduce, if Not Eliminate, Off-Farm Pollution
Industrial agriculture doesn’t singularly pollute farmland and farm workers. It also wreaks havoc on the environment downstream. Pesticide drift affects non-farm communities with odorless and invisible poisons.
Synthetic fertilizer drifting downstream is the main culprit for dead zones in delicate ocean environments, such as the Gulf of Mexico, where its dead zone is now larger than 22,000 square kilometers, an area larger than New Jersey, according to Science magazine, August, 2002.
3. Protect Future Generations
Before a mother first nurses her newborn, the toxic risk from pesticides has already begun. Studies show that infants are exposed to hundreds of harmful chemicals in utero. In fact, our nation is now reaping the results of four generations of exposure to agricultural and industrial chemicals, whose safety was deemed on adult tolerance levels, not on children’s.
According to the National Academy of Science, “neurologic and behavioral effects may result from low-level exposure to pesticides.” Numerous studies show that pesticides can adversely affect the nervous system, increase the risk of cancer, and decrease fertility.
4. Build Healthy Soil
Mono-cropping and chemical fertilizer dependency has taken a toll with a loss of top soil estimated at a cost of $40 billion per year in the U.S., according to David Pimental of Cornell University. Add to this an equally disturbing loss of micro nutrients and minerals in fruits and vegetables.
Feeding the soil with organic matter instead of ammonia and other synthetic fertilizers has proven to increase nutrients in produce, with higher levels of vitamins and minerals found in organic food, according to the 2005 study, “Elevating Antioxidant levels in food through organic farming and food processing,” Organic Center State of Science Review (1.05)
5. Taste Better and Truer Flavor
Scientists now know what we organic eaters have known all along: organic food often tastes better. It makes sense that strawberries taste yummier when raised in harmony with nature, but researchers at Washington State University just proved this as fact in lab taste trials where the organic berries were consistently judged as sweeter.
Plus, new research verifies that some organic produce is often lower in nitrates and higher in antioxidants than conventional food. Let the organic feasting begin!
6. Assist Family Farmers of all Sizes
According to Organic Farming Research Foundation, as of 2006 there are approximately 10,000 certified organic producers in the U.S. compared to 2500 to 3,000 tracked in 1994. Measured against the two million farms estimated in the U.S. today, organic is still tiny.
Family farms that are certified organic farms have a double economic benefit: they are profitable and they farm in harmony with their surrounding environment. Whether the farm is a 4-acre orchard or a 4,000-acre wheat farm, organic is a beneficial practice that is genuinely family-friendly.
7. Avoid Hasty and Poor Science in Your Food
Cloned food, GMOs and rBGH. Oh my! Interesting how swiftly these food technologies were rushed to market, when organic fought for 13 years to become federal law. Eleven years ago, genetically modified food was not part of our food supply; today an astounding 30 percent of our cropland is planted in GMOs.
Organic is the only de facto seal of reassurance against these and other modern, lab-produced additions to our food supply, and the only food term with built in inspections and federal regulatory teeth.
8. Eating with a Sense of Place and Purpose
Whether it is local fruit, imported coffee or artisan cheese, organic can demonstrate a reverence for the land and its people. No matter the zip code, organic has proven to use less energy (on average, about 30 percent less), is beneficial to soil, water and local habitat, and is safer for the people who harvest our food.
Eat more seasonably by supporting your local farmers market while also supporting a global organic economy year round. It will make your taste buds happy.
9. Promote Biodiversity
Visit an organic farm and you’ll notice something: a buzz of animal, bird and insect activity. These organic oases are thriving, diverse habitats. Native plants, birds and hawks return usually after the first season of organic practices. Beneficial insects allow for a greater balance and indigenous animals find these farms a safe haven.
As best said by Aldo Leopold, “A good farm must be one where the native flora and fauna have lost acreage without losing their existence.” An organic farm is the equivalent of reforestation. Industrial farms are the equivalent of clear cutting of native habitat with focus on high farm yields.
10. Celebrate the Culture of Agriculture
Food is a ‘language’ spoken in every culture. Making this language organic allows for an important cultural revolution whereby diversity and biodiversity are embraced and chemical toxins and environmental harm are radically reduced, if not eliminated. The simple act of saving one heirloom seed from extinction, for example, is an act of biological and cultural conservation.
Organic is not necessarily the most efficient farming system in the short run. It is slower, harder, more complex and more labor-intensive. But for the sake of culture everywhere, from perma-culture to human culture, organic should be celebrated at every table.
It’s nearly impossible to watch news or socialize on Facebook without seeing stories about the fragile condition of our planet. Many years of industrial waste and irresponsible management of Earth’s resources have led to major issues with pollution, toxic waste and health.
How do we as caretakers of our own bodies deal with the task of getting or staying healthy? An aware person can’t separate the personal health dilemma from our environmental dilemma.
Organic certification not only gives a choice for better quality food, it is our main link to preserving our planet. After all, if the food that gives us nourishment is polluted from the environment, what hope do we have of living a healthy life?
Organically-grown food is real food that provides nutrition vital to good health. Non-organically grown food can look and taste real but it is not. It can be manipulated with foreign DNA (GMO) and it can contain dangerous carcinogens and other toxins.
How can you tell if food is real or not? Read the label and follow this chart. It offers a bit of humor in addition to a valuable guide.
